A rich and decadent dessert that combines a silky cream cheese filling with a sweet, crunchy pecan topping in a buttery crust. This indulgent pie is perfect for holidays or any special occasion.
Ingredients
1 pre-made pie crust
8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup whole pecans
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup melted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
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