Creamed Chipped Beef on Toast

Instructions

step 1 Rinse the dried beef under cold water to reduce excess salt, then pat dry and slice into thin strips.
step 2 In a medium skillet, melt butter over medium heat.
step 3 Whisk in the flour and cook for about 1 to 2 minutes to form a light roux.
step 4 Gradually add milk (and cream if using), whisking constantly to avoid lumps.
step 5 Add pepper, garlic powder, and nutmeg if desired. Stir until the sauce thickens, about 3 to 5 minutes.
step 6 Add the dried beef and simmer for 2 to 3 minutes until heated through.
step 7 Toast the bread slices and place on serving plates.
step 8 Spoon the creamed beef mixture generously over the toast.
step 9 Garnish with chopped parsley or chives if desired.

Storage and Reheating Tips.

Store leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of milk to restore the creamy texture. Toast fresh bread for serving when reheating.