Instructions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish./nStep 2: Bring a pot of salted water to a boil and blanch the asparagus for 2–3 minutes, then drain and set aside./nStep 3: In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Cook for 1–2 minutes./nStep 4: Gradually whisk in milk and heavy cream, stirring until the sauce thickens./nStep 5: Add mozzarella and Parmesan cheese, stirring until melted and smooth./nStep 6: Season the sauce with salt, pepper, garlic powder, onion powder, thyme, and red pepper flakes./nStep 7: Arrange the asparagus in the baking dish and pour the cheese sauce evenly over the top./nStep 8: Bake for 20–25 minutes until bubbly and lightly golden on top./nStep 9: Let it rest for a few minutes before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Add a splash of milk if needed to maintain the creamy texture.
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