Sunday Bragging Rights Bone-In Steak Plate

This is the dinner that makes your guests say “wow.” A perfectly seared bone-in steak, golden mashed potatoes, buttered toast, and fresh peas all come together on one stunning plate that proves you’re a serious home cook.

The secret is simple: quality ingredients, proper seasoning, and a screaming hot pan. This showstopper comes together faster than you’d think, making it perfect for weeknight elegance or weekend entertaining.

Ingredients

1 bone-in ribeye or New York strip steak, 1.5 to 2 inches thick

3 tablespoons butter, divided

2 tablespoons vegetable oil

Sea salt, to taste

Freshly ground black pepper, to taste

2 cloves fresh garlic, minced

2 sprigs fresh thyme

2 sprigs fresh rosemary

4 medium russet potatoes, peeled and quartered

1/2 cup heavy cream, warmed

4 tablespoons butter for potatoes

Salt and pepper for potatoes, to taste

Fresh parsley, finely chopped

2 cups fresh or frozen peas

2 tablespoons butter for peas

4 slices artisan bread

2 tablespoons butter, softened for toast

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