These creamy baked cabbage steaks are tender, rich, and packed with flavor. Roasted in a garlicky cream sauce and topped with melted cheese and herbs, they make a satisfying vegetarian main or hearty side dish.
Ingredients:
1 medium green cabbage, cut into thick slices (about 1-inch)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon red pepper flakes (optional)
1 cup heavy cream
2 cloves garlic, minced
1/2 cup grated Parmesan cheese (plus more for topping)
1/2 cup shredded mozzarella or cheddar cheese
2 tablespoons chopped fresh parsley (for garnish)
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