Creamy Baked Chicken Thighs with Onion Gravy

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
/nStep 2 Season the chicken thighs with paprika, salt, black pepper, garlic powder, and Italian seasoning.
/nStep 3 Heat olive oil in a skillet over medium heat and sear the chicken thighs until golden brown on both sides, then transfer to the baking dish.
/nStep 4 In the same skillet, melt butter and sauté the sliced onion until soft and slightly caramelized.
/nStep 5 Add garlic and cook until fragrant, then stir in the flour and cook for 1 minute.
/nStep 6 Pour in chicken broth and heavy cream, stirring until the sauce thickens.
/nStep 7 Pour the onion gravy over the chicken thighs in the baking dish.
/nStep 8 Bake for 30–35 minutes until the chicken is cooked through and the sauce is bubbly, then garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (165°C) or microwave until heated through. Add a splash of broth or cream if needed to maintain the sauce consistency.