These creamy baked chicken thighs with onion gravy are rich, tender, and full of comforting flavor. Juicy chicken is baked in a savory, creamy onion sauce that’s perfect served over rice, mashed potatoes, or vegetables.
Ingredients
6 bone-in, skin-on chicken thighs
1 small onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup chicken broth
1 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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