This Creamy Beef Macaroni in Tomato Four-Cheese Sauce is a rich, comforting one-pan meal packed with savory ground beef, tender macaroni, and a velvety blend of cheeses in a creamy tomato sauce. It’s hearty, cheesy, and perfect for an easy family dinner.
Ingredients
8 ounces elbow macaroni
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup tomato sauce
1/2 cup diced tomatoes
1/2 cup heavy cream
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup Monterey Jack cheese, shredded
1/2 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped
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