Creamy Beef Pasta

Instructions

Step 1: Cook the pasta according to package instructions until al dente, then drain and set aside.
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Step 2: Heat olive oil in a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks.
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Step 3: Add minced garlic and cook for about 30 seconds until fragrant.
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Step 4: Pour in the beef broth and heavy cream, stirring to combine.
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Step 5: Add paprika, salt, and black pepper, then simmer for a few minutes until slightly thickened.
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Step 6: Stir in the cheddar cheese and Parmesan cheese until melted and smooth.
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Step 7: Add the cooked pasta to the sauce and toss until fully coated.
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Step 8: Garnish with chopped parsley if desired and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore the creamy texture. This dish is best enjoyed fresh but can be frozen for up to 1 month.