Bacon Double Cheeseburger

Few meals are as satisfying as a juicy Bacon Double Cheeseburger. Loaded with two perfectly seasoned beef patties, melted cheddar cheese, crispy bacon, caramelized onions, and fresh red onion slices on a toasted brioche bun, this burger is packed with rich, smoky flavor and makes the perfect homemade comfort food.

Ingredients

1 lb ground beef (80/20 blend)

4 slices cheddar cheese

8 slices bacon

4 brioche burger buns

1 large yellow onion, thinly sliced

1 small red onion, thinly sliced

1 tablespoon butter

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons barbecue sauce (optional)

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