Rich, spicy, and absolutely indulgent, this Creamy Cajun Butter Steak Pasta Skillet is the perfect one-pan dinner that’s sure to impress. Tender, seared steak strips tossed in a luscious Cajun-spiced cream sauce with buttery pasta make for a bold and flavorful meal that’s ready in under an hour.
Ingredients
12 oz penne or gemelli pasta
1 lb sirloin steak, sliced into strips
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon Cajun seasoning (plus extra for steak)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley (for garnish)
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