Instructions
Step 1: Cook the bowtie pasta according to package instructions until al dente, then drain and set aside./n
Step 2: Season the chicken pieces with Cajun seasoning, paprika, salt, and black pepper./n
Step 3: Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden and cooked through. Remove and set aside./n
Step 4: In the same skillet, add the sliced sausage and cook until browned and slightly crispy. Remove and set aside./n
Step 5: Melt butter in the skillet and sauté the minced garlic until fragrant./n
Step 6: Pour in the heavy cream and milk, stirring over medium-low heat until combined./n
Step 7: Add Parmesan cheese, mozzarella cheese, garlic powder, and Italian seasoning, stirring until the sauce is smooth and creamy./n
Step 8: Add the cooked pasta, chicken, and sausage back into the skillet and toss to coat.
Step 9: Simmer for 2–3 minutes to allow flavors to meld./n
Step 10: Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture.
Avoid overheating to prevent the sauce from separating.
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