This hearty skillet dish combines juicy Cajun-seasoned chicken and savory sausage with creamy, cheesy bowtie pasta. It’s a bold, comforting meal packed with flavor and perfect for an easy one-pan dinner.
Ingredients
2 large chicken breasts, cut into bite-sized pieces
300 g smoked sausage, sliced
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
300 g bowtie (farfalle) pasta
1 cup heavy cream
1/2 cup whole milk
3/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
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