This Creamy Cajun Chicken Fettuccine in Alfredo Sauce is a bold and comforting dish that combines perfectly seasoned, juicy chicken with rich, creamy pasta. The Cajun spices add a smoky kick that pairs beautifully with the smooth Alfredo sauce.
Ingredients
12 ounces fettuccine pasta
2 large boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon dried parsley
1/4 teaspoon red pepper flakes (optional)
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