This creamy Cajun cowboy beef stir fry rice skillet is a bold, hearty one-pan meal loaded with seasoned beef, tender rice, vibrant vegetables, and a rich, creamy Cajun sauce. It’s comforting, flavorful, and perfect for a satisfying dinner.
Ingredients
2 cups cooked rice
1 lb beef steak or sirloin, sliced into strips
1 tablespoon olive oil
1 tablespoon butter
1/2 cup corn kernels
1 cup broccoli florets
1 red bell pepper, sliced
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup beef broth
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley (optional)
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