This Creamy Cajun Shrimp Rigatoni is a bold and comforting pasta dish packed with juicy seasoned shrimp, tender rigatoni, and a rich creamy tomato parmesan sauce. With a touch of spice and plenty of flavor, this restaurant-style pasta is perfect for weeknight dinners or special occasions.
Ingredients
12 ounces rigatoni pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 cloves garlic, minced
1 small onion, finely diced
1 cup tomato sauce
1 cup heavy cream
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh parsley
Salt to taste
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