This rich and flavorful dish features tender Cajun-seasoned steak served over penne pasta coated in a creamy garlic provolone sauce. It’s a bold and indulgent meal perfect for a satisfying dinner.
Ingredients
12 oz penne pasta
1 lb steak (sirloin or ribeye), sliced
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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