Instructions
step 1 Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain and set aside. /n
step 2 Season the steak with Cajun seasoning, salt, pepper, and paprika. /n
step 3 Heat olive oil in a skillet over medium-high heat and sear the steak until browned and cooked to your desired doneness. Remove and set aside. /n
step 4 In the same skillet, reduce heat to medium and add butter. Stir in minced garlic and cook until fragrant. /n
step 5 Pour in heavy cream and bring to a gentle simmer. /n
step 6 Add provolone and Parmesan cheese, stirring until melted and smooth. /n
step 7 Stir in Italian seasoning and red pepper flakes if using. /n
step 8 Return the steak to the skillet and coat in the sauce. /n
step 9 Add the cooked penne and toss until evenly coated. /n
step 10 Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the sauce’s creamy texture. Avoid overheating to prevent the sauce from separating.
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