Creamy Cheesy Asparagus Bake

This creamy cheesy asparagus bake is a rich and comforting side dish featuring tender asparagus spears smothered in a velvety cheese sauce and baked until golden and bubbly. Perfect for holidays or weeknight dinners, it’s a delicious way to elevate your vegetables.

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme

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