Creamy Cheesy Asparagus Bake

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish./n
Step 2: Arrange the trimmed asparagus evenly in the baking dish./n
Step 3: In a saucepan, melt butter over medium heat and whisk in flour, cooking for 1 minute./n
Step 4: Gradually add milk, whisking continuously until the sauce thickens./n
Step 5: Stir in mozzarella and Parmesan cheese until melted and smooth./n
Step 6: Add salt, pepper, garlic powder, onion powder, and thyme, mixing well./n
Step 7: Pour the cheese sauce evenly over the asparagus./n
Step 8: Bake for 20–25 minutes until bubbly and lightly golden on top./n
Step 9: Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Add a splash of milk if needed to maintain a creamy texture.