A cozy and comforting dish featuring tender chicken pieces nestled in a creamy sauce with soft, biscuit-like dumplings baked to golden perfection. This hearty meal is perfect for chilly evenings and family dinners.
Ingredients
2 cups cooked chicken, shredded or cubed
2 tablespoons butter
1 small onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon garlic powder
2 cups frozen mixed vegetables (optional)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
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