Instructions
Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish.
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Step 2: In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
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Step 3: Stir in the cooked chicken and shredded cheese until well combined.
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Step 4: Pour the mixture into the prepared baking dish and spread evenly.
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Step 5: Cut the biscuit dough into halves or quarters and arrange on top of the chicken mixture.
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Step 6: Brush the biscuits with melted butter.
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Step 7: Bake for 25–30 minutes or until the biscuits are golden brown and cooked through.
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Step 8: Let cool slightly before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through. This casserole can be frozen for up to 2 months; thaw overnight befo
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