Creamy Chicken Broccoli Pasta with Garlic-Parmesan Sauce

Ingredients:

  • 12 oz rotini or your favorite pasta
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 cups fresh broccoli florets
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: Red pepper flakes for heat

Instructions:

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