This Creamy Chicken & Broccoli Pasta is the ultimate comfort food, combining tender chicken breast, fresh broccoli florets, and perfectly cooked pasta tossed in a rich, garlicky Parmesan cream sauce. It’s a one-pan dinner that feels indulgent yet is simple enough for any night of the week.
Ingredients:
12 oz rotini or your favorite pasta
2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
Salt and pepper to taste
3 cups broccoli florets
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
Extra Parmesan for garnish (optional)
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