Creamy Crab Rangoon Cannelloni Rolls

These Creamy Crab Rangoon Cannelloni Rolls bring together two beloved appetizers into one stunning main dish. Golden, bubbly cheese tops delicate pasta tubes filled with sweet crab and a luxurious cream cheese filling.

Perfect for date nights or impressing dinner guests, this restaurant-quality dish comes together easier than you’d think. The combination of crispy edges and creamy centers makes every bite absolutely irresistible.

Ingredients

1 box cannelloni pasta tubes

1 pound lump crab meat, fresh or canned

8 ounces cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1/2 cup sharp cheddar cheese, shredded

1/4 cup mozzarella cheese, shredded

2 green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon Old Bay seasoning

1/4 teaspoon cayenne pepper

Salt and black pepper to taste

2 cups heavy cream or half and half

1 cup mozzarella cheese for topping

2 tablespoons butter

Fresh chives for garnish

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