This Creamy Fettuccine Alfredo is rich, silky, and packed with comforting flavors. Made with tender fettuccine pasta tossed in a smooth Parmesan cream sauce, this classic Italian-inspired dish is perfect for weeknight dinners or special occasions. With just a few simple ingredients, you can create a restaurant-quality pasta dish at home.
Ingredients
12 ounces fettuccine pasta
4 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup whole milk
1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley
Extra Parmesan cheese for serving
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