Creamy Garlic Butter Lobster Tails

This elegant Creamy Garlic Butter Lobster Tails recipe is pure luxury on a plate. Restaurant-quality seafood that tastes like you spent hours in the kitchen, but comes together in minutes.

Succulent lobster tails are topped with a decadent garlic butter sauce and finished under the broiler until golden and bubbly. The fresh parsley garnish adds the perfect touch of color and freshness.

Ingredients

4 lobster tails (6-8 ounces each)

6 tablespoons unsalted butter

6 cloves garlic, minced

1/2 cup heavy cream

1/4 cup dry white wine

2 tablespoons fresh lemon juice

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Red pepper flakes (optional)

Fresh parsley, chopped for garnish

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