Creamy Garlic Butter Shrimp

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat until shimmering.

Step 2: Season shrimp with salt and pepper, then add to the hot skillet in a single layer. Cook for 2 minutes per side until pink and opaque, then transfer to a plate.

Step 3: Reduce heat to medium and melt butter in the same skillet. Add minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.

Step 4: Pour in the chicken broth and heavy cream, stirring to combine. Simmer for 2-3 minutes until the sauce thickens slightly.

Step 5: Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Add lemon juice and taste for seasoning.

Step 6: Remove from heat and garnish with fresh parsley and chives. Serve immediately while hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp will keep best if stored separately from the sauce when possible.

Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of broth or cream if the sauce has thickened too much. Avoid high heat to prevent the shrimp from becoming tough.

This dish is best enjoyed fresh, but can be prepared a few hours ahead and reheated just before serving for an easy entertaining option.