This Creamy Garlic Butter Shrimp Bowl with Herb Rice is your answer to a decadent yet easy weeknight dinner. Juicy shrimp are bathed in a rich garlic-infused cream sauce, finished with a hint of lemon and a generous sprinkling of fresh herbs. Served over fluffy herb rice, it delivers comfort and elegance in every bite.
Ingredients
1 lb (450g) large shrimp, peeled and deveined
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
2 cups cooked jasmine or basmati rice
1 tablespoon butter (for rice)
1 tablespoon chopped fresh herbs (parsley, dill, or chives)
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