Creamy Garlic Butter Shrimp Bowl with Herb Rice

Instructions

Step 1: In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add shrimp in a single layer, season with salt and pepper, and cook for 1-2 minutes per side until pink and just cooked through. Remove shrimp and set aside.

Step 2: In the same skillet, melt the remaining butter and sauté the garlic for 1 minute until fragrant. Add red pepper flakes if using.

Step 3: Pour in chicken broth and bring to a simmer. Let it reduce by half, then stir in heavy cream and Parmesan cheese. Simmer for 3-4 minutes until the sauce thickens.

Step 4: Add lemon juice and adjust seasoning with more salt and pepper as needed.

Step 5: Return the shrimp to the skillet and coat well with the creamy sauce. Simmer for another 1-2 minutes.

Step 6: For the herb rice, fluff the cooked rice with a fork, mix in butter and chopped herbs.

Step 7: Serve the creamy garlic butter shrimp over a bed of herb rice and garnish with chopped parsley.

Storage Information

Refrigerate any leftovers in an airtight container for up to 2 days. Reheat gently in a skillet or microwave with a splash of water or cream to maintain the creamy texture. Avoid overcooking the shrimp during reheating to prevent rubbery texture.