Creamy Garlic Butter Shrimp Skillet

This elegant yet simple dish comes together in just 20 minutes, making it perfect for weeknight dinners or impressing guests. Plump, succulent shrimp are bathed in a luxurious garlic and butter cream sauce that’s absolutely irresistible.

The combination of garlic, white wine, and fresh cream creates a restaurant-quality sauce that rivals any upscale bistro. Best of all, it’s made entirely in one skillet for minimal cleanup.

Ingredients

1.5 pounds large shrimp, peeled and deveined

4 tablespoons butter, divided

6 cloves garlic, minced

1/2 cup dry white wine

1 cup heavy cream

1/2 cup chicken broth

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

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