Creamy Garlic Butter Shrimp with Rice & Herbs

This Creamy Garlic Butter Shrimp with Rice & Herbs is rich, indulgent, and packed with flavor. Tender shrimp are cooked in a luscious garlic cream sauce and paired with fluffy rice, making it a satisfying and elegant meal that’s easy to whip up any night of the week.

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon paprika
Salt and black pepper to taste
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (plus extra for garnish)
1 teaspoon lemon juice (optional)
2 cups cooked white rice
Fresh cracked black pepper (for garnish)

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