This Creamy Garlic Butter Shrimp with Steamed Rice is a quick, luxurious seafood dish perfect for busy weeknights or special dinners. Juicy shrimp simmer in a rich garlic butter cream sauce, paired perfectly with fluffy steamed rice.
Ingredients:
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth or seafood stock
1/2 tsp paprika
Salt and black pepper to taste
1 tbsp olive oil
1 tbsp fresh parsley, chopped (plus more for garnish)
1 tsp lemon juice (optional)
2 cups cooked white rice, for serving
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