Creamy Garlic Chili Shrimp with Rice

This Creamy Garlic Chili Shrimp with Rice is a rich and flavorful dish featuring juicy shrimp coated in a creamy garlic butter sauce infused with chili flakes and fresh herbs. Served over fluffy white rice, it’s an easy restaurant-style meal that’s perfect for busy weeknights or special occasions.

Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

For the Creamy Garlic Chili Sauce

2 tablespoons butter

5 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

For the Rice

2 cups cooked jasmine rice

1 tablespoon fresh parsley, chopped

1/2 teaspoon red pepper flakes (optional)

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