These creamy garlic mashed potatoes with greens are rich, buttery, and perfectly comforting. Blended with tender potatoes, sautéed greens, and melted butter, this dish makes a flavorful and wholesome side for any meal.
Ingredients
2 lbs potatoes, peeled and cubed
3 tablespoons butter (plus extra for topping)
1/2 cup milk (or heavy cream for richer texture)
3 cloves garlic, minced
2 cups chopped greens (such as cabbage, kale, or spinach)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional)
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