Creamy Garlic Mashed Potatoes with Greens

Instructions

Step 1: Bring a large pot of salted water to a boil and cook potatoes until fork-tender, about 15–20 minutes./nStep 2: In a skillet, melt 1 tablespoon butter and sauté garlic until fragrant./nStep 3: Add chopped greens and cook until softened and tender./nStep 4: Drain the potatoes and return them to the pot./nStep 5: Add remaining butter and milk, then mash until smooth and creamy./nStep 6: Stir in the sautéed greens and mix well./nStep 7: Season with salt, pepper, and paprika if using./nStep 8: Transfer to a serving dish, top with extra butter, and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of milk to restore creaminess. These mashed potatoes can also be frozen for up to 1 month.