Herb-Roasted Chicken Breast with Potatoes and Peppers

This Herb-Roasted Chicken Breast with Potatoes and Peppers is a simple, wholesome meal featuring juicy seasoned chicken breast, golden roasted potatoes, and colorful bell peppers and onions. It’s a flavorful one-pan dish that’s perfect for busy weeknights, meal prep, or a healthy family dinner.

Ingredients

For the Chicken Breast

2 large boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice

For the Roasted Potatoes and Vegetables

1½ pounds (700 g) potatoes, cut into chunks
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

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