Instructions
Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside./n
Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease./n
Step 3: Season the beef with salt, pepper, garlic powder, and onion powder./n
Step 4: In the same skillet, add olive oil and sauté minced garlic until fragrant./n
Step 5: Stir in butter and allow it to melt./n
Step 6: Pour in heavy cream and bring to a gentle simmer./n
Step 7: Add Parmesan cheese, Italian seasoning, dried parsley, and red pepper flakes, stirring until smooth and creamy./n
Step 8: Add the cooked linguine to the sauce and toss until well coated./n
Step 9: Top with the seasoned ground beef and mix gently or serve layered.
Step 10: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. Microwave in short intervals, stirring between each, to maintain a creamy consistency. Avoid overheating to prevent the sauce from separating.
Continue on the next page