This Creamy Garlic Parmesan Fettuccine is a rich and comforting pasta dish coated in a velvety homemade Alfredo-style sauce. Made with tender fettuccine noodles, garlic, cream, and Parmesan cheese, this simple yet indulgent recipe is perfect for cozy dinners and easy weeknight meals.
Ingredients
12 ounces fettuccine pasta
3 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons chopped fresh parsley
Extra Parmesan cheese for garnish
Water for boiling pasta
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