This creamy garlic parmesan penne is a hearty and flavorful dish featuring tender steak, crisp broccoli, and sweet bell peppers tossed with pasta in a rich, velvety sauce. It’s a perfect balance of savory, creamy, and fresh flavors for a satisfying meal.
Ingredients
1 lb steak (sirloin or ribeye), cut into strips
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon garlic powder
12 oz penne pasta
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup broccoli florets
1/2 cup bell peppers, sliced
1 tablespoon chopped fresh parsley
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