Creamy Garlic Parmesan Penne with Steak, Broccoli and Bell Peppers

Instructions

step 1 Cook the penne pasta according to package instructions until al dente, then drain and set aside./nstep 2 Season the steak strips with salt, pepper, paprika, and garlic powder./nstep 3 Heat olive oil in a skillet over medium-high heat and sear the steak until browned and cooked to your desired doneness, then remove and set aside./nstep 4 In the same pan, sauté broccoli and bell peppers until tender-crisp, then remove and set aside./nstep 5 Melt butter in the pan and sauté garlic until fragrant./nstep 6 Pour in heavy cream and milk, stirring until warmed through./nstep 7 Add Parmesan and mozzarella cheese, stirring until melted and smooth./nstep 8 Season the sauce with salt and black pepper./nstep 9 Add cooked pasta, steak, and vegetables back into the pan and toss to coat evenly./nstep 10 Garnish with fresh parsley and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to keep the sauce smooth. Avoid overheating to prevent the cheese from separating.