When you’re short on time but want something that feels luxurious and hearty, this Creamy Garlic Parmesan Shells with Tender Steak Bites recipe delivers. It’s packed with flavor from juicy, seared steak cubes and rich garlic Parmesan sauce that clings to every shell. A perfect one-plate dinner solution that satisfies everyone around the table.
Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon butter
1 tablespoon chopped parsley (for garnish)
For the Garlic Parmesan Shells:
8 oz pasta shells
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup whole milk
3/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)
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