Instructions
Step 1: Cook pasta shells according to package directions until al dente. Drain and set aside.
Step 2: While the pasta cooks, season steak cubes with salt, pepper, and garlic powder.
Step 3: Heat olive oil in a skillet over medium-high heat. Add steak cubes in a single layer and sear each side for about 2-3 minutes until browned and cooked to your desired doneness. Remove from skillet and set aside.
Step 4: In the same skillet, melt butter. Add garlic and cook for 1 minute until fragrant. Sprinkle in flour and stir well for 30 seconds to form a roux.
Step 5: Slowly whisk in heavy cream and milk. Bring to a gentle simmer.
Step 6: Stir in Parmesan cheese and season with salt and pepper to taste. Let sauce thicken slightly.
Step 7: Add cooked pasta shells into the sauce and toss to coat evenly.
Step 8: Serve creamy shells on a plate with steak bites arranged on top or to the side. Garnish with chopped parsley.
Storage Information
Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop, adding a splash of milk or cream to refresh the sauce. Steak bites are best reheated in a skillet to retain their texture.
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