This creamy garlic shrimp Alfredo is a rich and indulgent pasta dish featuring tender, juicy shrimp tossed in a velvety Parmesan cream sauce. It’s perfect for a cozy dinner or when you want to impress with minimal effort.
Ingredients
12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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