This restaurant-quality seafood dinner features perfectly seasoned salmon, tender shrimp in a rich garlic cream sauce, fluffy mashed potatoes, and steamed broccoli. It’s an elegant yet comforting meal that’s perfect for special occasions or a satisfying weeknight dinner.
Ingredients
Salmon
4 salmon fillets (6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Mashed Potatoes
2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Garlic Cream Shrimp
1 pound large shrimp, peeled and deveined
1 tablespoon butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Broccoli
4 cups broccoli florets
1/4 teaspoon salt
Garnish
1 tablespoon chopped fresh parsley
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