This creamy garlic shrimp mac and cheese is a rich and indulgent twist on a classic comfort dish. Tender shrimp are baked into a velvety, cheesy pasta with a golden, bubbly top—perfect for a cozy dinner or special treat.
Ingredients
12 oz (340 g) elbow macaroni or small pasta
1 lb (450 g) shrimp, peeled and deveined
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
2 cups whole milk
1 cup heavy cream
3 tablespoons all-purpose flour
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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