Instructions
Step 1 Preheat your oven to 375°F (190°C).
/nStep 2 Cook pasta according to package instructions, then drain and set aside.
/nStep 3 In a skillet, heat olive oil and sauté shrimp with a pinch of salt and paprika until pink, then remove and set aside.
/nStep 4 In the same pan, melt butter and sauté garlic until fragrant.
/nStep 5 Stir in flour and cook for 1 minute to form a roux.
/nStep 6 Gradually whisk in milk and heavy cream until smooth and thickened.
/nStep 7 Add cheddar, mozzarella, and Parmesan cheese, stirring until melted.
/nStep 8 Season with salt, pepper, and red pepper flakes.
/nStep 9 Combine cooked pasta and shrimp with the cheese sauce.
/nStep 10 Transfer to a baking dish and bake for 20–25 minutes until bubbly and lightly golden.
/nStep 11 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave with a splash of milk to maintain creaminess.
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