Creamy Garlic Shrimp & Spinach Gratin

This elegant dish brings together plump shrimp, tender spinach, and a luxurious garlic cream sauce that’s absolutely irresistible. It’s fancy enough for dinner guests but simple enough for a weeknight meal.

Served with crispy garlic bread on the side, this gratin is comfort food elevated to restaurant quality. The bubbly, golden top makes it as beautiful as it is delicious.

Ingredients

1 pound large shrimp, peeled and deveined

3 cups fresh spinach, chopped

4 tablespoons butter

6 cloves garlic, minced

1 cup heavy cream

1/2 cup whole milk

1/2 cup grated Parmesan cheese

1/4 cup mozzarella cheese, shredded

2 tablespoons cream cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

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