Creamy Garlic Shrimp & Spinach Gratin

Instructions

Step 1: Preheat your oven to 375°F and lightly butter a gratin dish.

Step 2: In a large skillet, melt butter over medium heat and sauté minced garlic for about 1 minute until fragrant.

Step 3: Add the shrimp to the skillet and cook for 2 minutes per side until they start to turn pink. Remove and set aside.

Step 4: In the same skillet, add the chopped spinach and cook for 2 minutes until wilted, stirring occasionally.

Step 5: Pour in the heavy cream and milk, stirring well to combine with the garlic and spinach.

Step 6: Add cream cheese, Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Stir until the cheese melts and the sauce is smooth.

Step 7: Return the shrimp to the skillet and fold gently into the sauce.

Step 8: Transfer the mixture to your prepared gratin dish and sprinkle the mozzarella cheese on top.

Step 9: Bake for 15 to 20 minutes until the top is golden and bubbly.

Step 10: Garnish with fresh parsley and serve immediately with garlic bread.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp is best enjoyed fresh, but the gratin keeps reasonably well if properly sealed.

To reheat, transfer to an oven-safe dish, cover loosely with foil, and warm at 325°F for 10 to 15 minutes until heated through. Add a splash of cream if the sauce seems dry.

You can also freeze this dish before baking, then add 10 to 15 minutes to the baking time when cooking from frozen. Just note that shrimp texture may be slightly softer after freezing.