A sweet and creamy classic side dish made with juicy grapes folded into a rich cream cheese dressing and topped with a crunchy brown sugar pecan crumble. Perfect for potlucks, holidays, or as a refreshing dessert.
Ingredients
2 lbs seedless green grapes, washed and dried
2 lbs seedless red grapes, washed and dried
8 oz cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brown sugar
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